Ingredients:
1/2 cup unsalted butter, melted and slightly cooled
1 cup granulated sugar
4 large eggs, separated
1 tablespoon lemon zest (from 1-2 lemons)
1/4 cup fresh lemon juice
3/4 cup all-purpose flour
1 3/4 cups milk, lukewarm
Powdered sugar, for dusting
Instructions:
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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