Discover Feuillantine Comtoise, a delicious puff pastry filled with ham and melted Comté cheese. Perfect for a tasty meal or a gourmet aperitif, this recipe is a real invitation to indulgence!
Ingredients:
1 rectangular puff pastry 🥐
200 g grated Comté cheese 🧀
150 g white ham, cut into pieces 🍖
1 tablespoon thick crème fraîche 🥛
1 egg yolk for glazing 🥚
Salt and pepper to taste
Slow Cooker Pepper Steak
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Crispy and Flavorful: Amish Onion Fritters Recipe
German chocolate cake
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Good Ole Fashion Mac and Cheese
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”