Two-tone chocolate salame (Page 2 ) | March 8, 2025
Annonce:
PROCESS :
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In a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over a low boiling heat for a few minutes, and add the butter.
Once sufficiently cooled, combine the cookies and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
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Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes
I whipped up this dish for a party, and guests couldn’t stop talking about it
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