Ingredients:
– 1 roast beef (about 1.2 kg)
– 6 cloves of garlic
– 3 tablespoons of olive oil
– 1 tablespoon of fresh thyme
– Salt, pepper
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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