Tomatoes and flour may seem like an unusual combination, but this simple and delicious recipe for crispy tomato fritters with cheese will have you hooked from the first bite. These fritters are a delightful twist on classic tomato dishes, turning juicy, ripe tomatoes into golden, crispy fritters that are bursting with flavor. The addition of cheese adds a rich and savory element, while breadcrumbs give the fritters an irresistible crunch. Perfect as an appetizer, snack, or even a side dish, this recipe is quick, easy, and sure to become a favorite in your household. Let’s dive into the details of this crowd-pleasing dish.
Full Recipe:
Ingredients
5 Tomatoes (medium-sized, ripe but firm)
2 Eggs
100g Cheese (cheddar or mozzarella, grated)
2 tbsp Breadcrumbs
200g Flour (all-purpose)
Spring Onion (chopped, for garnish)
Vegetable Oil (for frying)
Salt (to taste)
Black Pepper (optional, to taste)
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
The great trick to make your white shoes look like new again
Savory Pierogi with Meat: A Traditional Polish Treat
Slow Cooker Beef Ramen Noodles
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
