Storage Tips
Room Temperature: Store the chocolate domes in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the fridge for up to a week. Ensure they are in an airtight container to prevent moisture from affecting the chocolate.
Freezing: You can freeze the domes for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
Spaghetti mit Krabbencreme.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Delicious recipe for baked sea bream with roasted vegetables
APPLE PIE ENCHILADAS
Cheese and Herb Stuffed Flatbread
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
How to Get Rid of Rust Stains at Home?
