Storage Tips
Room Temperature: Store the chocolate domes in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the fridge for up to a week. Ensure they are in an airtight container to prevent moisture from affecting the chocolate.
Freezing: You can freeze the domes for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
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Whenever I make this, my husband is over the moon; it’s his weakness.
