Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
Step 6 Bake for 20 minutes or until golden and cooked through.
Once ready, allow to cool slightly before serving. Enjoy!
Canned Salmon Patties Don’t Lose This Recipe
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
SOUTHERN POTATO SALAD
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
How to effortlessly clean gas cooker grates to keep them looking as good as new?
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Sweet onion casserole
