Ingredients:
3-4 lbs chuck roast (or beef roast of choice)
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, can substitute with more broth)
2 tbsp tomato paste
1 can diced tomatoes (14 oz)
3-4 carrots, chopped
2 stalks celery, chopped
1 tsp dried thyme
2 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish
Steps to Make Pot Roast:
Sear the Beef:
Pat the beef roast dry and season generously with salt and pepper.
Heat olive oil in a pan over medium-high heat. Sear the roast for 3-4 minutes on each side until browned.
Grandmother’s Buttermilk Cornbread
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Dorito Taco Salad Recipe
Growing Mango at home is very simple: discover the quick method with us!
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
Turkish bread filled with potatoes
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger
Sink, here’s how to clean it with just two ingredients to make it shine
Big Boy’s Fresh Strawberry Pie