Ingredients:
3-4 lbs chuck roast (or beef roast of choice)
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, can substitute with more broth)
2 tbsp tomato paste
1 can diced tomatoes (14 oz)
3-4 carrots, chopped
2 stalks celery, chopped
1 tsp dried thyme
2 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish
Steps to Make Pot Roast:
Sear the Beef:
Pat the beef roast dry and season generously with salt and pepper.
Heat olive oil in a pan over medium-high heat. Sear the roast for 3-4 minutes on each side until browned.
Chicken Bacon Ranch Tater Tot Casserole
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Homemade Chicago-Style Deep-Dish Pizza
There are 12 smart ways to keep mice and rats out of your home
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
TRADITIONAL SODA BREAD
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
How do you clean flip flops to keep them looking new?
