Ingredients:
3-4 lbs chuck roast (or beef roast of choice)
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, can substitute with more broth)
2 tbsp tomato paste
1 can diced tomatoes (14 oz)
3-4 carrots, chopped
2 stalks celery, chopped
1 tsp dried thyme
2 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish
Steps to Make Pot Roast:
Sear the Beef:
Pat the beef roast dry and season generously with salt and pepper.
Heat olive oil in a pan over medium-high heat. Sear the roast for 3-4 minutes on each side until browned.
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
OLD FASHIONED GOULASH
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Stuffed Crepe & Egg Breakfast Casserole
Beef stew
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
Honey Garlic Ribs
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
How to Make Crispy Potato Fritters
