Prepare the Base:
In the same pan, sauté onions and garlic until soft. Stir in tomato paste and cook for 1 minute.
Deglaze with red wine (if using) and simmer for 3 minutes.
Combine Ingredients in the Slow Cooker:
Place the seared roast into the slow cooker. Add diced tomatoes, beef broth, carrots, celery, thyme, and rosemary. Pour the wine mixture over it.
Cook Low and Slow:
Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
BAKED GARLIC PARMESAN POTATO WEDGES
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Easy Pot Roast Recipe
Pay attention to this date from now on. It’s not an ordinary expiration date.
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Sausage and Cream Cheese Crescents
CREAMY GARLIC BUTTER PARMESAN CHICKEN
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