Prepare the Base:
In the same pan, sauté onions and garlic until soft. Stir in tomato paste and cook for 1 minute.
Deglaze with red wine (if using) and simmer for 3 minutes.
Combine Ingredients in the Slow Cooker:
Place the seared roast into the slow cooker. Add diced tomatoes, beef broth, carrots, celery, thyme, and rosemary. Pour the wine mixture over it.
Cook Low and Slow:
Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Vegan Lemon Truffles
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Strawberry Cheesecake Cinnabon Rolls with Pecans
