Prepare the Base:
In the same pan, sauté onions and garlic until soft. Stir in tomato paste and cook for 1 minute.
Deglaze with red wine (if using) and simmer for 3 minutes.
Combine Ingredients in the Slow Cooker:
Place the seared roast into the slow cooker. Add diced tomatoes, beef broth, carrots, celery, thyme, and rosemary. Pour the wine mixture over it.
Cook Low and Slow:
Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
Delicious Chicken Enchilada Casserole
WENDY’S CHILI RECIPE
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
MEXICAN TORTILLA CASSEROLE
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
Never Buy Mandarins Again – Grow Your Own and Enjoy an Endless Supply!
