Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
CASTELLA CAKE
I’m embarrassed by how much I love this dish, but it’s too good not to share.
One Pot Easy Lasagna Soup
Did not think to do this!
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
STRAWBERRY CRUNCH CHEESECAKE CONES
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand
My neighbor brought this to a block party, and it was the talk of the entire block!.
