Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Kiwi Cheesecake Recipe
Every time I make this recipe for my hubby, we make extra to freeze them for later
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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