Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Crockpot Pepper Steak
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
MAMA’S CORNBREAD DRESSING
Let’s search this image for the hidden spouse of the sailor!
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
OVEN BAKED CHICKEN PARMESAN
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Nut and Seed Oatmeal Cookies Recipe
Found this at a yard sale but I have no idea what it is. Thoughts?
