5. Serve:
Remove the zucchinis from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil.
Serve hot and enjoy the juicy, flavorful stuffed zucchini!
Tips:
For extra juiciness, you can add a bit of chicken or vegetable broth to the bottom of the baking dish before covering with foil. This will steam the zucchini and keep it tender.
You can swap the ground meat for plant-based options like lentils or a vegan sausage if you’re looking for a vegetarian dish.
These stuffed zucchinis are so juicy and flavorful that they’ll definitely be a hit at your table!
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
If you see this indication, your pan is expired and should be thrown away.
Ultimate Comforting Beef Stew Recipe
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
1 HOUR CINNAMON ROLLS
