1/4 cup mayonnaise
1 tablespoon sriracha
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/8 teaspoon garlic powder
Instructions:
Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Mix well. Form into small meatballs.
Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides. Remove from skillet and set aside.
Make the Spicy Mayo Dip: In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder.
Serve: Serve the meatballs with the Spicy Mayo Dip.
Enjoy ❤️
SPINACH QUICHE
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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