
A friend from Turkey taught me how to cook zucchini, tastier than meat! 🍴🥒👨🍳
Ingredients:
– Small and young zucchini: 3 pieces
– Salt and ground black pepper: to taste
– Eggs: 2-3
– Mayonnaise: 1 tbsp
– Flour: 1/2 cup (type 00 or all-purpose flour)
– Breadcrumbs: 3-4 tbsp
– Smoked paprika
– Garlic: 2-3 cloves
– Fresh dill
– Cold boiled water: 2 tbsp
– Vegetable oil: 1 tbsp
Sweet apple and ladyfinger dumplings in crispy puff pastry
PAULA DEEN’S 5-MINUTES FUDGE
Probably the best version of this dish I’ve ever created, it’s enjoyable
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When my day is busy but I want something tasty at end of it, this is my go-to!
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