This delicious stuffed pastry bake is a savory treat combining ground meat, vegetables, mushrooms, and cheese, wrapped in a buttery puff pastry. It’s the perfect dish for special occasions or a hearty family meal.
Preparation Time: 40 minutes
Cooking Time: 20-30 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Ingredients:
Ground Meat (Beef or Pork): 600 g (1.3 lbs)
Eggs: 4 (2 for mixing, 1 for egg wash, 1 boiled)
Salt: To taste
Pepper: To taste
Paprika: 1 teaspoon
Dried Garlic Powder: 1 teaspoon
Flour: 2 tablespoons
Tomato Paste: 40 g (2 tablespoons)
Onion: 1 large, finely chopped
Dill: 2 tablespoons, chopped
Butter: 50 g (3.5 tablespoons)
Mushrooms (Champignons): 200 g (7 oz), sliced
Cream: 150 ml (2/3 cup)
Puff Pastry: 500 g (17.6 oz), store-bought or homemade
Cheese: 100 g (3.5 oz), shredded
Vegetable Oil: 2 tablespoons
Carrot: 1 medium, grated
Pickled Cucumber: 1, finely chopped
Mayonnaise: 2 tablespoons
Mustard: 1 teaspoon
Directions:
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
MONTE CRISTO SANDWICH RECIPE
Fried French Fries: A Simple and Delicious Side Dish
Classic Slow Cooker Chex Mix
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Here are 3 secrets to cleaning shutters
Cool Ranch Doritos Crunch Wraps