6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!
Parmesan Crusted Roasted Potatoes
Made this tonight and my hubby ate more than half of it
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
My hubby is not a beet lover, but he couldn’t resist this dish!
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
ham and cheese croissants
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
