This dessert combines the crunchy layers of kunafa with a delicious peanut butter and chocolate center, making it a perfect treat for those who love sweet and salty desserts. The combination of warm, crispy pastry with the smooth, gooey filling creates an unforgettable dessert experience.
Ingredients
For the Kunafa:
500g kunafa (knafeh) pastry – Shredded phyllo dough or kunafa dough, available at Middle Eastern stores.
1/2 cup unsalted butter (melted) – To butter the kunafa dough for that golden, crispy texture.
1/2 cup vegetable oil – Helps to crisp the kunafa.
For the Peanut Butter Chocolate Filling:
1/2 cup peanut butter (creamy or crunchy) – The base of the filling, adding richness and flavor.
1/2 cup semi-sweet chocolate chips – Adds a rich, chocolatey flavor.
1/4 cup heavy cream – To make the chocolate smooth and creamy.
2 tablespoons powdered sugar – To sweeten the filling.
For the Syrup:
1 cup granulated sugar – To make a simple syrup for soaking the kunafa.
1/2 cup water – To dissolve the sugar and create the syrup.
1 tablespoon lemon juice – To prevent crystallization and add a subtle tang.
1 teaspoon rose water or orange blossom water – For an authentic Middle Eastern fragrance (optional).
Why Michael Jackson and Lisa Marie Presley never had children.
Cheesy Vegetable Casserole
What happens if you put a glass of coarse salt in the freezer?
Here’s What Happens To Your Body When You Eat Two Eggs A Day.
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
