Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines savory flavors with a creamy mashed potato topping.
Ingredients
To prepare this scrumptious dish, you will need:
For the Meat:
500 grams of meat
1 onion, finely chopped
2 red peppers, chopped
2 green peppers, chopped
2 tomatoes, chopped
2 cloves of garlic, minced
1 teaspoon carob powder
40 grams butter
1 teaspoon salt
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon dried mint
2 tablespoons soy sauce
1 teaspoon tomato paste
2 tablespoons vegetable oil
1/2 tea glass of water (about 50 ml)
For the Mashed Potatoes:
5 potatoes, peeled and boiled
1 tablespoon butter (30 grams)
1/2 tea glass of milk (50 ml)
1 teaspoon salt
1/2 teaspoon black pepper
Additional:
50 grams of cheddar cheese, grated
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Strawberry Cinnamon Rolls
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
Copycat Red Lobster Cheddar Bay Biscuits