Instructions
1. Prepare the Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).
Add the egg, vanilla extract, and milk, and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
2. Roll Out the Dough:
Place the dough onto a lightly floured surface and roll it out into a rectangle, about 1/8 inch thick.
Make sure the dough is not too thin, as it needs to hold the raspberry jam inside without falling apart.
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Orange Cake with Honey and Coconut
Mama’s Casserole Pork Chops Recipe
Cheese Potato & Smoked Sausage Casserole
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
