Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
This classic dish is a staple at all my family gatherings
Crispy Potato Pockets: A Delicious Everyday Delight
Pumpkin Roll
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Toilet paper: pay attention to this detail to avoid clogging your pipes
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
Peanut Butter Truffle Chocolate Cake
