Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Bacon Wrapped Shrimp Jalapeno Poppers
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Pepperoni Pizza Casserole
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Mama’s Casserole Pork Chops Recipe
Chicken Hashbrown Casserole Recipe
