Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Stuffed Cabbage rolls
Caramelitas
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
