Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Garlic Butter Turkey Bacon Alfredo Pizza Twists
4 Ingredient Nutella Cookies
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
BROCCOLI CAULIFLOWER SALAD
Homemade baking soda tablets for deep cleaning your toilet
Here’s What Pull Tabs on Oil Bottles Are For
