Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
How to keep insects away from your home with baking soda?
If you want a garden full of flowers that everyone will envy you have to do this
Use this instead of regular detergents and you will save a lot of money!
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
Chicken Bacon Ranch Tater Tot Casserole
