Preheat the oven: 180°C.
Mix the dry ingredients: In a bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
Mix the wet ingredients: In another bowl, beat the egg with the melted butter and vanilla extract.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Shape the cookies: Using your hands, shape small portions of the dough and place them on a greased baking sheet or lined with parchment paper.
Bake: Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown.
MAPLE WAFFLE CHICKEN NUGGETS
After one bite, my daughter was begging me to tell her how to make it!
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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