These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
Slow Cooker Sweetened Condensed Milk Caramel
My Southern nana tried this Italian dish and was completely hooked!
Wowza, these babies came out perfect! Will def do again!
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
CABBAGE SOUP
Make your sofa look like new in 5 minutes with the cover trick – no more stains
Naija Shrimp Fried Rice
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Vinegar: your precious ally to effectively clean these surfaces without damaging them!