These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
Can’t wait to try this next time! These guys always get me!
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Lemon Garlic Butter Chicken and Green Beans Skillet
Creamy Beef and Shells
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
