Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
Mac and Cheese Meatloaf Casserole
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
TRIPLE CRUST PEACH COBBLER
Irresistible Delight: Homemade Apple Fritters Recipe
The Sadly Secret Trick with Tea Bags in the Fridge 💥 (Ingenious) 🤯
Stuffed Shells Recipe
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
