preparation
To start the seasoning well, first make several random cuts in the piece of meat. This is crucial to allow all the seasonings to penetrate the meat evenly.
Next, place the crushed garlic cloves, black pepper and lemon juice under the piece. Spread these ingredients evenly over the entire meat with your hands.
Add the onion and chimichurri and let it sit for about 2 hours so that the meat absorbs all the flavors.
Preheat the oven to 280°C and cover the pan with aluminum foil. Bake for another 2 hours.
Finally, remove the aluminum foil and leave the meat in the oven for a few more minutes so that the surface browns.
Ready to enjoy this exquisite and flavorful pork!
Old-fashioned CUSTARD PIE
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Crepe Recipes
Luscious Pineapple Cream Cheese Recipe
This house looked like it was about to fall into itself until this man stepped in..
for only 1 euro: Here is the Recipe for powerful and effective weed control.
Shrimp Alfredo
A great tip to revitalize your washing machine drawer: getting rid of mold
Family discovers an unexpected animal napping on their porch: a seal pup
