This hearty baked potato and meat casserole is a delicious and satisfying dish that’s perfect for family dinners. With layers of seasoned potatoes, savory ground beef, mushrooms, and a rich tomato sauce topped with melted mozzarella cheese, it’s sure to be a hit. Serve with a refreshing garlic yogurt sauce for a complete meal.
Preparation time
Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Ingredients
For the casserole:
1 kg potatoes
Vegetable oil
Salt, to taste
Ground black pepper, to taste
4 chicken eggs
A bunch of spring onions, chopped
1 onion, finely chopped
3 cloves garlic, chopped
500 g minced meat (beef, pork or a mixture)
150 g raw mushrooms, sliced
150 ml tomato sauce
150 g hard mozzarella cheese, grated
For the garlic yoghurt sauce:
20 g plain yoghurt
20 g mayonnaise
3 cloves garlic, chopped
1 cucumber, finely chopped
A bunch of dill, chopped
Broccoli Omelette
Crockpot Chicken & Gravy
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
That dish got gobbled up in record time – not a trace remained
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
Incredibly tasty zucchini! No Meat!
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Buttermilk Fried Chicken Tenders
Sweet apple and ladyfinger dumplings in crispy puff pastry
