Make the garlic yogurt sauce:
Mix the sauce:
In a bowl, mix together the yogurt, mayonnaise, minced garlic, finely chopped cucumber and chopped dill.
Mix well and season with a pinch of salt if desired.
Serving:
Serving the casserole:
Once the casserole is cooked, remove it from the oven and let it cool for a few minutes.
Serve hot with a generous spoonful of the garlic yogurt sauce.
Serving suggestions
Accompany the casserole with a fresh green salad for a balanced meal.
Serve with crusty bread or garlic bread for added comfort.
Enjoy with a glass of your favorite wine or a refreshing beverage.
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Such a crowd pleaser! Don’t overlook this recipe!
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
I swear this recipe is what breakfast dreams are made of!
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Poor “Buddy” the Fox Pup
Cheesesteak Eggrolls
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
We can’t get enough of these!
