Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Ingredients (Serves 4)
For the Steak:
1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
For the Pasta:
12 oz (340g) fettuccine or penne pasta
2 tbsp butter
For the Creamy Parmesan Sauce:
2 tbsp unsalted butter
2 cloves garlic, minced
1 1/2 cups (360ml) heavy cream
1 cup (100g) freshly grated Parmesan cheese
1/4 tsp ground nutmeg (optional)
Salt and black pepper, to taste
For the Gorgonzola Topping:
1/2 cup (75g) crumbled gorgonzola cheese
1/4 cup (60ml) heavy cream (to help melt the cheese)
1 tbsp fresh parsley, chopped (for garnish)
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Sausage and Cream Cheese Crescents
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
