Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, toss with 2 tablespoons of butter, and set aside.
Cook the Steak:
Season the steak pieces with Italian seasoning, salt, and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces and sear for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Creamy Parmesan Sauce:
Vegetarian casserole with aubergines
Giant Cookie: A Delicious and Easy Recipe to Share
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
How to keep insects away from the house with baking soda
Chocolate-Strawberry Cream Cheese Tart
Zucchini and Cheese Pancakes
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
Covering the pan with a plastic bag: what is it for?
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
