In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg (if using). Cook, stirring frequently, until the sauce thickens slightly. Season with salt and black pepper to taste.
Prepare the Gorgonzola Topping:
In a small saucepan, heat 1/4 cup of heavy cream over low heat. Add the crumbled gorgonzola cheese and stir until melted and creamy. Remove from heat.
Assemble the Dish:
Add the cooked pasta to the Parmesan sauce, tossing to coat evenly.
Divide the pasta among serving plates or a large serving platter. Top with the seared steak pieces.
Drizzle the melted gorgonzola mixture over the steak and pasta.
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
HOW TO MAKE CHICKEN BREAD
Chocolate Trifle
