Assemble and Bake:
Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
What happens if you squeeze the lemon in the toilet? You can thank us later
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Learned this from my Italian mama, and it is a huge hit with our family!
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
BISCUIT-CHOCOLATE-BRIOCHE
