Assemble and Bake:
Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
BOX OF TRICOLORED PASTA
Wowza, these babies came out perfect! Will def do again!
Easy Strawberry Cookies
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Crispy Garlic Parmesan Crusted Potatoes Recipe
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Does Coca Cola Actually Taste Better In A Glass Bottle?
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Bananas Foster French Toast
