Serving: Serve this dip warm with a variety of dippables such as crackers, toasted baguette slices, pretzels, or vegetable sticks (carrot, cucumber, or bell pepper work well).
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip back in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave it in intervals of 30 seconds, stirring in between, until warm.
Variations:
Add Cheese: For a cheesier version, sprinkle shredded cheddar or mozzarella over the top of the cream cheese layer before baking. It will melt into a delicious, gooey topping.
Spicy Kick: Add a pinch of red pepper flakes or a finely chopped jalapeño to the cranberry mixture for a touch of heat.
No Nuts: If you’re not a fan of nuts or need a nut-free dip, simply skip them or substitute with roasted sunflower seeds for crunch.
CORNBREAD; My Grandma’s Special Recipe!
My Louisiana neighbor shared this with me. It’s been on repeat since!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Slow Cooker Ravioli Lasagna Recipe
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Christmas Maraschino Cherry Shortbread Cookies
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen