Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
This is seriously our special treat for the entire family! Everyone loved it!
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Vegan Burritos
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
A suggestion for achieving shiny and spotless tiles:
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Chicken Hashbrown Casserole Recipe