Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Luminous laurel Why engage in esotericism?
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Learn how to make super foaming bar soap with just 3 ingredients
