This Baked Spaghetti is a comforting, crowd-pleasing dish layered with rich minced beef sauce, smoky bacon, creamy béchamel, and gooey mozzarella cheese. Perfect for family dinners or gatherings, this hearty meal is easy to prepare and packed with flavor. The golden, cheesy crust and tender spaghetti make it a recipe you’ll want to make again and again.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Ingredients
For the Spaghetti:
- Water: Enough for boiling
- Salt: To taste
- Vegetable oil: 1 tablespoon
- Spaghetti: 300 g (10.5 oz) or about 3 cups (dry)
For the Meat Sauce:
- Bacon: 200 g (7 oz) or about 1½ cups, diced
- Red onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Minced beef: 700 g (1.5 lbs) or about 3½ cups
- Salt: To taste
- Ground black pepper: To taste
- Sweet paprika (dried, ground): To taste
- Dried oregano: To taste
- Tomato sauce: 200 g (7 oz) or about ¾ cup
For the Béchamel Sauce:
- Butter: 40 g (3 tablespoons)
- Flour: 30 g (2 tablespoons)
- Milk: 500 ml (2 cups)
- Salt: To taste
- Ground black pepper: To taste
For the Topping:
- Hard mozzarella cheese: 100 g (3.5 oz) or about 1 cup, grated
Directions
black jungle cake
Italian Sub Roll Ups Lunch Box Idea
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
4 Ingredients Lemon Cream Cheese Dump Cake
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
No more rotten and black bananas after a few days: with this method they will last 2 years