This Mango Japanese Cheesecake is a light and airy twist on the traditional Japanese cheesecake, infused with the tropical sweetness of mango. The fluffy texture combined with the rich, creamy flavor makes it a refreshing dessert for any occasion. With its delicate mango topping and soft, soufflé-like base, it’s perfect for summer gatherings or any time you’re craving a fruity, indulgent treat.
Ingredients:
For the Mango Puree:
1 large ripe mango (about 1 cup of puree)
1 tablespoon lemon juice (optional, to enhance flavor)
For the Cheesecake:
1/2 cup (120g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1/2 cup (120ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
2 tablespoons cornstarch
1 teaspoon vanilla extract
5 large eggs (separated into whites and yolks)
1/2 teaspoon cream of tartar
1/4 cup (60g) powdered sugar
Put this on the table and blink—it’s gone! My guests just devour it
Why do we always have to put vinegar in the washing machine?
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Mini Pizzas with Homemade Dough and Sauce
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
