Ingredients:
5 large sweet potatoes
1 small bowl of grated cheddar cheese / 100 grams
2 eggs
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of paprika
For minced meat:
500 grams of minced meat
2-3 tablespoons of oil
1 onion
1 hot pepper
2 green peppers
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of red pepper powder
1 tablespoon of tomato paste
1 cup of water
2-3 sprigs of mint
Bechamel sauce:
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TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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