Make the Garlic Butter:
Once the steak bites are cooked, remove them from the skillet and set them aside.
In the same skillet, lower the heat to medium. Add the butter and let it melt.
Add the minced garlic, thyme, and rosemary to the butter. Sauté for about 30 seconds, until fragrant.
Combine:
Return the cooked steak bites to the skillet and toss them in the garlic butter mixture. Let them cook for another 1-2 minutes to absorb all the flavors.
Finish:
Optionally, add a squeeze of lemon juice for a touch of acidity.
Garnish with fresh chopped parsley for added color and flavor.
Serve:
Serve your garlic butter steak bites immediately, on their own or with a side like mashed potatoes, veggies, or a salad.
Conclusion:
These Garlic Butter Steak Bites are the perfect combination of crispy, tender steak and rich, garlicky goodness. The savory butter sauce elevates the steak’s flavor, making this dish a winner every time. Whether you’re serving it for dinner or as an appetizer, it’s sure to be a crowd-pleaser. Enjoy every bite!
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I always make this for every party, and it never lasts – the mason jar gets polished off!
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What is the second hole in the sink for?
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LUNCHROOM LADIES BROWNIES
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
