Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
Directions
Homemade 1 Point 3 musketeer candy bars
PIONEER WOMANS APPLE DUMPLINGS
My Granddaddy’s Favorite German Potato Pancakes Recipe
Limestone and halos on the sink: infallible tips for polishing
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Easy Churro Chex Mix
Recipe for fluffy Japanese pancakes
Pastrami & Sauerkraut Rolls