Lemon Chicken Scallopini with Spinach (Page 2 ) | March 10, 2025
Annonce:
Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/4 inch thickness.
Season the chicken with salt and pepper, then dredge in flour, shaking off any excess.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth, lemon juice, lemon zest, and oregano. Stir to combine and bring to a simmer.
Add the spinach leaves to the skillet and cook until wilted, about 2 minutes.
Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes to heat through.
Sprinkle with fresh parsley before serving.
Advertisement:
Old Fashioned Glazed Donuts
Puff pastry cones: a treat that will delight the whole family!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Chocolate Mousse with Ricotta
Do this every evening to make your violets bloom abundantly: they will bloom immediately
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
This was my nana’s all-time favorite cake! Now I know why
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
