Absolutely! Almond praline is a delight that gives a special touch to many desserts and sweets. Making it at home is a very rewarding experience and allows you to control the ingredients and the amount of sugar.
Here is an easy and detailed recipe so you can make your own almond praline:
Ingredients:
150g sugar
40g water
100g raw skinned almonds
Preparation:
Caramelize the sugar: In a non-stick pan, place the sugar and water. Heat over medium heat until the sugar completely melts and turns golden. Be careful! Do not stir while it melts, as crystals may form.
Add the almonds: Once the caramel is ready, add the almonds and mix quickly with a wooden spoon until they are completely covered.
Cool and blend: Pour the mixture onto a baking paper-lined tray and allow to cool completely. Once cool, blend the caramelized almonds in a food processor until you get the desired texture, either in large pieces or as a paste.
Tips:
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
This is a winner every time I make it! Bring it out and guests go crazy over it
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