Absolutely! Almond praline is a delight that gives a special touch to many desserts and sweets. Making it at home is a very rewarding experience and allows you to control the ingredients and the amount of sugar.
Here is an easy and detailed recipe so you can make your own almond praline:
Ingredients:
150g sugar
40g water
100g raw skinned almonds
Preparation:
Caramelize the sugar: In a non-stick pan, place the sugar and water. Heat over medium heat until the sugar completely melts and turns golden. Be careful! Do not stir while it melts, as crystals may form.
Add the almonds: Once the caramel is ready, add the almonds and mix quickly with a wooden spoon until they are completely covered.
Cool and blend: Pour the mixture onto a baking paper-lined tray and allow to cool completely. Once cool, blend the caramelized almonds in a food processor until you get the desired texture, either in large pieces or as a paste.
Tips:
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Seafood Bisque with Crab and Shrimp Recipe
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
The genius tip to clean the oven thoroughly and make it sparkling clean
CRISPY CHICKEN SALAD CASSEROLE
Arizona Sunshine Lemon Pie
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
