– Heat oil or butter in a large skillet over medium-high heat
– Sauté lobster chunks for 2-3 minutes until opaque
– Season with salt and pepper
– Remove from skillet and set aside
3. Create the Sauce
– In the same skillet, melt butter over medium heat
– Sauté minced garlic for 1-2 minutes until fragrant
– Add seafood stock and simmer for 2 minutes
– Incorporate lemon juice, thyme, and red pepper flakes
– Simmer for one minute
4. Combine
– Return lobster to skillet
– Gently coat with sauce
– Simmer 1-2 minutes
– Adjust seasoning to taste
5. Finish and Serve
– Transfer to serving platter
– Spoon sauce over lobster
– Garnish with parsley
– Serve with lemon wedges
Chef’s Secret: For the most tender lobster, remove it from heat as soon as it turns opaque – it will continue cooking slightly in the residual heat of the sauce.
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Instant Pot Ham and Bean Soup
This was my nana’s all-time favorite cake! Now I know why
Everyone in the family loved this! 3 days later, they are still talking about it!
Laura San Giacomo Shows Off More Than She Wanted To
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Mexican Taco Lasagna
She saw a moving trash bag and knew right once that there was life inside!
Fixed dinner tonight and my hubby ate more than half of this. So tasty
