Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)
Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce
Directions:
SEMOLINA CAKE WITH CREAM (BASBOUSA)
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Creamy Baked Macaroni and Cheese Recipe
This meal was a hit at the dinner party, and everyone went back for seconds.
Salted butter caramel rolled biscuit
