Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)
Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce
Directions:
I’ve never done this on a sheet pan before, but this recipe made me a convert!
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SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
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