ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 10, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
MONTE CRISTO SANDWICH RECIPE
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
KFC ORIGINAL SECRET CHICKEN