Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Boston Beer Chili
FUNNEL CAKE
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Ingredient Blueberry Cheesecake Rolls Recipe
NO FRYING OR FUSSING. Tastier than MEAT!
Roasted Parmesan Creamed Onions
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
