Ingredients:
3 ½ cups (525 g) broccoli, finely chopped, divided
2 cups (200 g) shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
8 oz (225 g) cream cheese, softened
3 chicken breasts
Salt, to taste
Pepper, to taste
14 oz (390 g) cheddar crackers, 1 package
1 cup (125 g) all-purpose flour
2 eggs
Instructions:
Prepare the Filling:
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Cheese Ball with Creamed Beef Bits
I love to make large quantities of this and use it all summer long.
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Mold in the bathroom: how to get rid of it quickly and easily!
The florist’s ingenious tip to make orchids last
