Serve: Place the top half of the bun over the filling, press down slightly, and serve hot.
– For a spicier kick, incorporate a teaspoon of crushed red pepper flakes into the meat mixture.
– If you prefer a lighter version, ground turkey can be a good substitute for the ground beef.
– Trying to cut down on red meat? Consider using chopped mushrooms in place of some or all of the beef for a vegetarian alternative that still offers a meaty texture.
– To make this dish gluten-free, simply serve the Pepperoni Pizza Sloppy Joe mixture over a bed of roasted spaghetti squash or inside a gluten-free hamburger bun.
– This recipe is great for meal prep too. Prepare the mixture ahead of time and reheat when ready to serve, adding the fresh cheese before serving.
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
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We’re hooked! This will be the third time we’re making this dish this week
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