Crispy carrot sticks with parmesan and paprika are a tasty and different side dish to prepare instead of the classic roasted or fried carrots . It is ideal to accompany main dishes based on meat, fish or eggs. To make them, we cut the carrots with a sharp knife, before mixing them with olive oil, parmesan, paprika and breadcrumbs. Then, you just bake the carrots in the oven for about 35 minutes. They are also perfect as a healthy snack , to dip in the tasty sauce of your choice.
Should you soak carrot sticks in water?
Soaking carrot sticks in water before preparing them can be beneficial , especially if you are looking to maximize their crispiness and freshness . When carrots are peeled and cut, they start to dry out and can lose some of their natural crunch. Soaking them in cold water helps rehydrate the cells, improving their texture and making them more appealing as a snack or part of a dish. Plus, if you’re making the carrots ahead of time, storing them in water in the refrigerator can keep them from drying out and becoming mushy. Just be sure to change the water daily to keep them fresh. This simple step ensures that your carrot sticks stay as vibrant and crisp as possible, whether you’re serving them right away or storing them for later use.
Butter biscuit dessert with bananas and vanilla pudding
Fried French Fries: A Simple and Delicious Side Dish
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Cheesy Taco Mashed Potatoes
My husband can’t get enough of this soup; he always wants a second helping.
A Taste of Tradition: Amish Cinnamon Bread Recipe
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
Vegetarian casserole with aubergines
