Recipe for a slow cooker dish with pierogies and sausage. (Page 2 ) | March 10, 2025

Annonce:

2. Put together the casserole.

Include the Pierogies: Open the packages of Mrs. T’s Cheddar Pierogies. If you are using small pierogies, you can just put them in the slow cooker. If you like regular-sized pierogies, cut them into small pieces before cooking to make sure they cook evenly and are easy to serve.

Cut the kielbasa into slices that are ¼ inch thick. This will help the sausage spread evenly in the casserole and give the dish a smoky taste. Put the cut sausage in the crockpot.

Add cream cheese: Take the 8-ounce block of cream cheese out of its packaging and cut it into smaller pieces. This will make it easier to melt and mix evenly in the casserole. Put the pieces of cream cheese into the slow cooker.

Add Cheddar Cheese: Sprinkle 1 cup of grated cheddar cheese on top of the other ingredients. This will melt in the dish, giving it a tasty cheese flavor that goes well with the pierogies and kielbasa.

Add 4 cups of chicken broth to the ingredients in the slow cooker. The broth will keep the food moist while cooking and blend all the flavors.

Season your dish with salt and pepper to your liking. Keep in mind that the kielbasa already has spices, so begin with a little salt and add more if necessary.

3. Making the Casserole

Turn on the Slow Cooker: Put the lid on the slow cooker and turn it on to start cooking. If you have time to let it cook slowly, choose the low setting on the slow cooker and let it cook for around 6 hours. If you are in a rush, you can choose the high setting and cook for 3-4 hours.

Check if the casserole is ready about 30 minutes before it should be done cooking. The pierogies need to be soft, and the cream cheese should be completely melted and mixed well into the dish. Mix the casserole carefully to make sure it cooks evenly.